Dear Members,
As we celebrate the return of warm weather and the end of another TCC year, I want to share a few notes for next month.
In our ongoing effort to accommodate the diverse dietary needs of our members, we will be adding an additional dietary plate to the Wednesday program menus. In addition to the option of having a salad with tofu or chicken, you may select the dietary plate. This meal will consist of a plain grilled chicken breast, starch, and a vegetable. The meal will be dairy-free and gluten-free.
I also want to note that we have 2 music programs this April (April 9th & April 16th). Due to the musicians’ needs, these two programs will be held in the court. Chairs will be set up in the Court and the Glenny, as we did before the pandemic. The coffee hour station will be set up in the South Loggia. This will not be a regular occurrence, but the piano in the court must be used for these special performances. We appreciate your understanding.
Additionally, please refer to the attached letter from Mrs. Kathy Schwinger, Club President.
Thank you,
Erin Sullivan
General Manager
The Twentieth Century Club of Buffalo
(716) 884-0578
Cell-(716) 868-8288
*Please note I am generally out of the office on Mondays. Wednesdays and Saturdays are often busy; Therefore, I may be away from my desk more frequently due to business levels.